DECEMBER 2021

Vegan 'turkey' patty coated in a crispy herby stuffing style crumb, paired with sweet caramelised onions, a spiced cranberry sauce, smoky bacon lardons, rocket and garlic parm sauce!

DECEMBER 2021

Our iconic creamy truffle mac and cheese paired with crispy smoky bacon lardons!

DECEMBER 2021

CHOCOLATE ORANGE: Chocolate and orange extracts mixed together to give the ultimate classic combination! TIRAMISU: A combination of our creamy vanilla shake base, chocolate biscuits and coffee - the true definition of a pick me up! PRALINE: Our creamy chocolate shake paired with hazelnut syrup and almond butter to give you that sweet moment of pleasure.

NOVEMBER 2021

A moreish combination of our amazing creamy vanilla shake base with warm cinnamon syrup and cookies for maximum indulgence!

OCTOBER 2021

We’ve taken the classic nostalgic flavour of Mint Choc Chip and given it a gruesome halloween makeover, Vurger Co style!

Our vanilla shake base is then packed with peppermint essence, white chocolate syrup, dark chocolate chips and chocolate sauce.

OCTOBER 2021

Bringing all of our childhood sweet treats together, our memories of angel delight are now a reality in shake format and we are obsessed! The sweet buttery base of the butterscotch syrup is perfectly balanced with the saltiness of crunchy pretzels, and it has brought us all the nostalgic joy as we enter the colder months.

SEPTTEMBER 2021

BBQ Brisket: Layered on crispy BBQ seasoned crinkle fries, with tangy pink slaw and decadent truffle cheese sauce. Spicy Buffalo: Crinkle fries topped with housemade spicy salt, crispy chicken pieces, ranch sauce and cheddar shreds complete this dish with classic spicy flavours. Triple Cheese: With not one but three cheesy flavours, our crinkle fries are covered in housemade herby ’cheese’ salt, then topped with shredded cheddar and lashings of our cheese sauce. Finished with crispy onions for crunch, and chives for freshness - this is the perfect comfort meal.

JULY 2021

Mastering the perfect crackling and umami glaze set the stage for our extraordinary burger. A herby 'pork' patty, smoked vegan gouda, and a duo of irresistible house-made garlic aioli and bacon BBQ sauce take the spotlight. Topped with tangy pink slaw and rocket leaves, it's a symphony of flavours that's hard to resist.

JULY 2021

Our famous tater tots are coated in a smoky yet sweet pork style salt, then combined with mini pieces of glazed crackling & served with a side of our exclusive bacon BBQ sauce.

JULY 2021

This shake delivers a dreamy tropical holiday paradise in a cup- think secluded sandy beaches, palm trees swaying in the breeze, blue skies for days, and all the mangoes you can eat. It really is that good… and with flavours reminiscent of the nation’s favourite tropical ice lolly (!!!)

JANUARY 2021

Crisp tender pieces of pulled shiitake 'meat' slathered in BBQ sauce, topped with melty pepperjack cheese and sitting on lashings of our famous baconnaise. Paired with a giant crispy potato rosti, crunchy tangy slaw and smoky coconut bacon.

JANUARY 2021

Skin on fries, baconnaise, crisp tender pieces of pulled shiitake 'meat', spiced and slathered in BBQ sauce, silky cheese sauce, coconut bacon and tangy slaw.

DECEMBER 2020

Your cult favourite herby chestnut and sweet potato stuffing patty is back, this time filled with melty cheese and fried to perfection. Topped with cranberry cola sauce, braised red cabbage, crispy parsnips and our famous baconnaise.

DECEMBER 2020

Oozy vegan mozzarella, encased in a herby festive crumb served with our housemade cranberry maple cola sauce.

DECEMBER 2020

Chocolate Orange: Move over Terry's, we've got all your chocolate orange needs covered in liquid form this Christmas. Peppermint Oreo: Perfectly minty and chocolately, the ultimate festive twist on our fan favourite Oreo shake to get you fully in the festive spirit. Biscoff Millionaires: Gorgeous caramel lotus biscuits paired with luxurious chocolate ice cream, the ultimate indulgence this Christmas.

NOVEMBER 2020

We held a blind (Covid-19 regulated) taste testing with a group of food lovers - all of whom would usually eat chicken. We are so proud of our menu that we asked them what they thought of their chicken meal. The reactions were… OUT OF THIS WORLD!! The ‘chicken’ was described as being ‘TENDER’, ‘SUPER CRISPY’ ‘REALLY FRESH’ – they were absolutely loving our creations with our brand new and totally unique Vegan chicken. AND THEY DIDN’T EVEN REALISE IT WAS VEGAN!

OCTOBER 2020

Two protein packed smashed patties bursting with spring onions and ginger, a juicy grilled pineapple ring, drizzled with a sticky house-made teriyaki sauce. Topped with crispy panko (gluten free!) oyster mushrooms, red onion rings and a zingy tomato mayonnaise. Entirely vegan and gluten free (ask our team to switch out your bun to GF!).

AUGUST 2020

This is for all those who love a crispy chicken burger and never ever thought they could have a vegan version, that is not only insanely delicious but also Gluten Free too! This delicious creation contains a Crispy coated 'chicken' patty, teamed with house made tangy ranch sauce topped with gherkins and crispy onions.

OCTOBER 2020

A velvety chocolate and toasted marshmallow shake, blended with buttery biscuits and layered with chocolate sauce. If you fancy it, add lashings of whipped cream, topped with a biscuit crumb and mini marshmallows. Amazingly indulgent, 100% vegan as always!⁠

JULY 2020

A tropical blend of fresh strawberries, strawberry sorbet and rum, mixed with our classic milkshake recipe. Topped with whipped cream, extra freeze dried and fresh strawberries - the perfect summer refresher!

JULY 2020

Chicken burger patty teamed with housemade peri peri mayo, topped with chargrilled peppers and crispy sweet potato fries.

JULY 2020

Tater Tots Peri peri seasoned Tots with housemade peri peri vegan mayo.

APRIL 2020

We’ve created a new york melt meal kit that was delivered through all UK during the pandemic lockdown.

FEBRUARY 2020

Our classic milkshake base is given the Valentine’s Day treatment- Ben and Jerry’s iconic Chocolate Fudge Brownie ice cream, topped with gooey vegan chocolate brownies and freeze dried strawberries. This shake is thick, rich and chocolatey...and perfect for sharing… or not… you decide!

JANUARY 2020

Our first version of the Buffalo burger.
The buffalo sauce is spicy, tangy and packed with smokiness from our housemade baconnaise, topped with gherkins, crispy onions and a cheese slice.

JANUARY 2020

This beautiful jerk wrap has the smokey baconnaise sauce, jerk jackfruit and black bean mix and beautiful fried tostones made from plantain!

JANUARY 2020

This insanely moreish bhaji wrap contains our housemade onion bhaji, carrots, mango chutney, tomato bites, and our mint and cucumber yoghurt dressing.

DECEMBER 2019

BAILEYS EGGNOG: Sweet, smooth, creamy and nostalgic, this vanilla and cinnamon spiced cocktail could almost be called a dessert and we could quite easily order 5 of them. SLOE GIN AND TONIC: This spiced gin and tonic is fresh and fruity and seriously moreish.

DECEMBER 2019

CHOCOLATE ORANGE: Thick and chocolate-y liquid heaven in a cup. Think ‘Terry’s Chocolate Orange’ in a shake. GINGERBREAD: Creamy and biscuity, this boozy shake is the ultimate christmas tipple! PEPPERMINT OREO: Your favourite shake, turned up a notch with peppermint just for christmas!

DECEMBER 2019

Packed with festive sweet potato and chestnut stuffing patty, maple cranberry sauce, crispy parsnip tails and sandwiched between a bed of fresh rocket and lashings of our gorgeous sMOky bacon mayo.

NOVEMBER 2019

The Philly Cheesesteak is the one item that we have missed since being Vegan, the crunchiness complete with cheese is a combination that so many people across the capital will say can’t be recreated without meat and dairy – however we beg to differ!

JULY 2019

The Eastside Sub celebrates influences from South East Asia, with our Thai inspired balls, which include Thai Basil, lemongrass paste, coriander and spring onions. It’s then topped with Edamame and pea hummus, fried shallot rings and coconut chips baked in maple and green tabasco.

APRIL 20219

This incredibly more-ish shake tasted like Easter through and through

MARCH 2019

Chipotle corn fritter patty topped with fresh pickled salsa, crispy hot jackfruit chicharrones, and lashings of spicy cheesy housemade queso sauce. Created by our executive chef Gaz Oakley.

FEBRUARY 2019

King oyster mushrooms coated in our crispy spiced house made mix.

JANAURY 2019

Insanely crispy Kentucky coated deep fried king oyster shrooms with a house made piri piri sauce, fresh slaw garnish & cucumber rolls.

DECEMBER 2018

The Crackin Christmas Vurger boasts the most succulent patty with leek, chestnut, cranberry, apricot and all the xmassy spices coated in a crispy crumb with housemade cranberry maple syrup sauce with red cabbage, rocket and fried parsnip tails!!

NOVEMBER 2018

This seriously more-ish special features a spicy fritter corn dog, topped with grilled onions, spiced almonds, tangy salsa, pickled gherkins and a lathering of our house made chilli mayo- all inside a soft brioche bun.

SEPTEMBER 2018

Brunch Burger which contains our house made rosti, all vegan vegetable based sausage, housemade beans and scrambled ackee

JULY 2018

Gaz’s Kickin’ Caribbean Vurger features a spicy jerk patty topped with fried plantain, crispy coconut bacon, and a generous smothering of Gaz’s special mango ketchup.

MAY 2018

Mushroom patty, caramelised onion jam and oozing with truffle cheese and smashed avo. Chloe spent a solid 5 hours with us lovingly perfecting the signature truffle cheese sauce, to ensure every batch was just as heavenly. And my God, was it. We have found the answer to all of your cheesy prayers people. This cheese sauce is an absolute game changer.

MAY 2018

Four delectable layers of sweet, sticky, spicy goodness. Featuring a crispy cauliflower-corn fritter in a maple BBQ Tabasco® glaze, sat on a bed of fresh lettuce, topped with sweet and tender cauliflower chunks and finally finished off with strings of red pepper, spring onion and fresh chillies doused in an extra helping of that smooth and more-ish BBQ glaze.