SUSTAINABILITY

SUSTAINABILITY

We are so excited to announce that we have won the Marie Claire Sustainability Award for ‘Best Sustainable Fast Food Brand!

We are constantly striving as a business to become the most sustainable, ethical and inclusive version of ourselves that we can be. This core thread runs through the whole of our business, from the small day to day decisions, to our business as a whole.

Learn about what steps we’re taking here!

The Vurger Co have saved the equivalent of 15 tons of beef, 500,000 grams of CO2 and 140 million litres of water through their vegan burger sales in 2019 alone.

  • 100% COMPOSTABLE PACKAGING

    Our packaging is made from plant based compostable material.

    Materials used are typically plant starches such as corn, cassava, sugarcane or sugar beet pulp which biodegrade in 12 weeks emitting 75% less greenhouse gases.

  • ZERO TO LANDFILL

    Our compostable packaging is collected and recycled by our supplier.

    All other waste is sent to generate green energy.

    The oil we use in our restaurants is collected, recycled and turned into bio fuel to power trucks across the country.

  • GREEN POWER

    Did we mention we only use sustainable energy to power our restaurants? How’s that for a circular lifecycle

  • OUR MENU

    Did you know our 100% vegan menu generates a tiny fraction of the Greenhouse gas emissions that a regular fast-food menu does?

  • CLEANING PRODUCTS

    All of our cleaning products used in our business are made with plant based ingredients.

  • RESTAURANT SUPPLIES

    Fully eco friendly, renewable, plastic free, and sustainable options used throughout!

  • SUPPORTING SOCIALLY CONSCIOUS BRANDS

    It’s more important now than ever to source local and champion independents.

  • GIVING SOMETHING BACK

    We love supporting charities where we can! We have regularly donated proceeds to the following charities:

    Centrepoint, Trussell Trust, Rainforest Alliance and Cancer Research, The Human Dignity Trust.

SUSTAINABILITY AND SOCIAL RESPONSIBILITY

SUSTAINABILITY AND SOCIAL RESPONSIBILITY

When we started The Vurger Co. back in 2016 there was a severe lack of places to eat that had a sustainable and ethical focus that could leave us feeling good about what we ate.

We are constantly striving as a business to become the most sustainable, ethical and inclusive version of ourselves that we can be. This core thread runs through the whole of our business, from the small day to day decisions, to our business as a whole.

This page is all about giving you (our lovely customers) the chance to find out in a bit more depth about the effort that we make to be more sustainable.

If we can be doing something better, let us know by emailing feedme@thevurgerco.com!