Happy veganuary everyone!
3 new specials… Inspired by our brand new recipe book!
This year we wanted to celebrate Veganuary with everyone! So don’t worry, if you haven't managed to get your hands on a copy of our cookbook yet (maybe this is your sign?), then we are bringing the recipes to our restaurants too! Inspired by two of our most loved recipes in the book, Truffle Cheese & Chorizo Fries and Raspberry & White Chocolate Cookie Skillet, we are bringing you 3 irresistible new specials... available for a limited time only!
Meet the specials
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CHORIZO NO-DUJA VURGER
We couldn't do Veganuary without a Vurger, so we turned our tofu chorizo into a brand new smoky patty and paired it with the same truffle mayo and vegan nduja. Topped with a hash brown, pickled onions, crispy onions, this really is the ultimate Veganuary stack.
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TRUFFLE CHORIZO FRIES
Bringing you the very same tofu 'chorizo' recipe in our book to life in our restaurants, and pairing it with our OG truffle mac n cheese sauce, was a no brainer for us. Layered over crispy crinkle fries, brand new truffle mayo and umami onions for the perfect side that you'll never want to end.
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WHITE CHOC + RASPBERRY COOKIE SHAKE
The most popular dessert recipe in our book had to be turned into a shake...layers of creamy vanilla milkshake swirled with white chocolate syrup, biscuit pieces and raspberries.
Who’s ready?!
SAVE THE DATE: 6TH JANUARY
Don't miss your chance to try these exclusive recipes inspired by our brand new cookbook!
Don't forget to grab your very own copy of The Vurger Co at Home now!
The Vurger Co at home is absolutely packed with really delicious, easy to follow plant-based recipes. We deep dive into our archives, innovating with new ingredients with our incredible team who have added their favourite recipes into the mix. Our recipe book is split into 6 sections including Brunch, Lighter Lunches, Fakeaway, Party Bites, Desserts and Drinks as well as a Sauce section.