So you’ve made our bacon jam recipe, and you’re wondering where on earth to use it? The perfect balance of umami, smoky and sweet is pretty much guaranteed to pack a flavour punch on any meal.
We wanted to spice up taco Tuesday by turning your classic tacos into an edible bowl filled with spiced goodness. You can use any vegan protein here but we love how TVP absorbs flavours and its versatility.
We think this dessert needs no introduction, and was another huge hit in the office when we were running trials. This flavour combination is such a winner for us and the hot cookie dough served with cold ice cream never gets old.
Based off one of our best selling specials in our restaurant, the Pork Crackling Vurger, we had to show you the top secret recipe on how to make our vegan 'crackling' which everyone raved about!
