So you’ve made our bacon jam recipe, and you’re wondering where on earth to use it? The perfect balance of umami, smoky and sweet is pretty much guaranteed to pack a flavour punch on any meal.
We wanted to spice up taco Tuesday by turning your classic tacos into an edible bowl filled with spiced goodness. You can use any vegan protein here but we love how TVP absorbs flavours and its versatility.
We think this dessert needs no introduction, and was another huge hit in the office when we were running trials. This flavour combination is such a winner for us and the hot cookie dough served with cold ice cream never gets old.
Based off one of our best selling specials in our restaurant, the Pork Crackling Vurger, we had to show you the top secret recipe on how to make our vegan 'crackling' which everyone raved about!
This mediterranean inspired vegan pasta salad is our current go-to when we’re looking for an easy weeknight dinner! Pop any remaining pasta salad into a tupperware and that’s lunch sorted for the week! Packed with olives, sun dried tomatoes, vegan pepperoni and feta, it’s a real treat. The vegan dressing (using our Original vegan mayo) is amazingly creamy and tangy- we know you’ll love it!
This is one of those recipes perfect for a rainy day when all you want is something comforting! It’s also a great way to sneak in a few vegetables when all you feel like eating is carbs and more carbs!
As well as giving the vegan sausage dumplings a wonderfully smoky flavour, our vegan Smoky Bacon mayo is the dream dunking dip too! Why not try this vegan comfort food recipe this weekend?
We love Autumn- the colours, the cosy jumpers, the FOOD! Now that we’re well into October we feel very much in the Autumn spirit of things, and that means we’re craving big bowls of comforting carbs! Pumpkin and squash are two of our favourite vegetables this time of year- and today just happens to be World Pumpkin Day!
This is the perfect time of year for comfort cooking, and this vegan recipe is just that! Our Lazy Vegan Lasagna is minimum effort, maximum flavour, and it's such a great easy vegan recipe to have on hand for those chilly weekends when you just want a bowl (or two!) of something comforting... Check out this quick and easy vegan recipe below!
